
Central Albania · Culinary Tradition
Taste traditional tavë kosi baked in earthenware in a historic tavern
Savour tender spiced spring lamb baked with rice under a golden crust of fermented garlic yoghurt and farm eggs.
Experience Theme
Iconic wine regions, local markets and defining regional dishes
Raise a glass where Champagne was born, taste Basque pintxos at the counter, and explore Europe's defining vineyards and markets.
Included activities & rituals

Curated signature moments and activities to experience and collect.

Central Albania · Culinary Tradition
Savour tender spiced spring lamb baked with rice under a golden crust of fermented garlic yoghurt and farm eggs.

Wachau · Dürnstein, Melk & Danube riverbanks
Follow the Danube between abbeys, vineyards and small river towns.

Graz · Kaiser-Josef-Markt & wine roads
Trade imperial Austria for markets, design, pumpkin seed oil and Styrian wine country.

Burgenland · Rust, reed shores & sun plains
Find Austria's flatter, warmer, slower side among vineyards, cycling routes and lake villages.

Belarus · Across the country
Order freshly grated potato pancakes straight from the pan alongside a warm earthenware pot of pork and sour-cream machanka.

Brussels · Galeries Royales Saint-Hubert
Sample silky chocolate ganaches and hazelnut pralines under the 19th-century glass arcade roofs.

Brussels · Anderlecht
Tour a working 1900 brewery to sip tart gueuze and fruit kriek conditioned in antique oak tuns.

Sarajevo · Ottoman Old Town
Experience the unhurried morning ritual with foamy coffee in a ceramic fildžan, lokum confectionery, and a glass of spring water.

Herzegovina · Tvrdoš Monastery
Sample oak-aged karst wines produced by Orthodox monks in sixteenth-century stone vaulted cellars along the Trebišnjica River.

Sofia & All Bulgaria · Morning Bakeries
Start the day with warm, flaky filo pastry layered with melted white sirene cheese, paired with traditional fermented boza.

Melnik · Pirin Sandstone Caves
Sample ancient dark red Shiroka Melnishka wine straight from casks inside the hand-carved sand-pyramid tunnels of Kordopulov House.

Tenerife · Cordón Trenzado Vineyards & Bodegas
Sample mineral-driven wines grown on centuries-old un-grafted vines braided in traditional volcanic trellises.

Pelješac · Mali Ston oyster beds & historic walls
Sample prized native flat oysters pulled straight from the sea with a squeeze of lemon and local Pošip wine.

Omodos · Troodos foothills
Compare local grapes and Commandaria with a producer, arranging a driver or a village overnight.

Nicosia · A long shared table
Let the small plates arrive in sequence, from vegetables and cheese to the grill, rather than ordering in a rush.

Plzeň · Pilsner Urquell Brewery Cellars
Taste cloudy, golden, unpasteurised lager drawn straight from giant oak lagering barrels in the cold cellars.

Mikulov & South Moravia · Pálava Hills
Sample crisp Ryzlink vlašský and aromatic Pálava white wines in candlelit vaulted stone cellars.

České Budějovice · Krajinská
Sip unpasteurised Czech national lager poured straight from the tank in a 16th-century vaulted butcher market.

Copenhagen · Indre By & classic lunchrooms
Taste pickled herring, beef tartare and crisp pork belly atop dense house-baked sourdough rye with cold snaps.

Bornholm · Gudhjem & Svaneke
Enjoy warm alder-smoked herring crowned with raw egg yolk, radishes and chives fresh from iconic white chimneys.

Utrecht · Oudegracht waterside vaults
Descend to water level along the Oudegracht to eat and drink in medieval barrel-vaulted wharf cellars.

The Hague & Scheveningen · Scheveningen harbour
Hold fresh Hollandse nieuwe herring by the tail and eat it raw with chopped onions from a harbour fish stand.

Gouda & Kinderdijk · Gouda Markt
Watch sweet spiced caramel syrup pressed between two hot waffle wafers fresh from the iron on the market square.

Champagne · Épernay & Reims
Raise a glass in the region that made celebration a place.

Bordeaux · Place de la Bourse & Left Bank
Explore France through vineyards, river quays and a glass from the Atlantic wine country.

Lyon · Vieux Lyon & Presqu'île
Sit down for the city’s classic cooking in a proper Lyonnais bouchon.

Charente · Cognac
Taste the brandy where it ages — in cellars along the Charente whose walls are blackened by the evaporating angels' share.

Munich · Englischer Garten & Hirschgarten
Sit under the trees with beer, pretzels and the city’s easy evening rhythm.

Bamberg · Franconia
Compare a local smoked beer with another Franconian style in a working brewery town.

Trier & Moselle · River villages
Visit a producer on the steep vineyard river and ask how slope and sweetness shape the glass.

Thessaloniki · Ladadika & Kapani Market
Savour warm custard pastries and sea-facing meze in Greece's culinary capital.

Tokaj · Tokaj-Hegyalja UNESCO Wine Region
Descend into ancient volcanic tuff cellars draped in Cladosporium mold to sample golden nectar of kings.

Eger · Szépasszonyvölgy
Stroll between carved rock cellars sampling Bull's Blood and crisp Leányka poured straight from the barrel.

Budapest · Fővám tér
Sample freshly fried lángos, smoked sausages and pick up strings of sweet paprika under a soaring 1897 iron roof.

Galway · Claddagh & Quay Street
Sample freshly shucked Atlantic oysters paired with a glass of crisp stout along cobblestone lanes.

Cork · Grand Parade & Shandon
Graze on Gubbeen, Cashel Blue and artisanal smoked salmon in an 18th-century covered market.

Naples · Spaccanapoli & Centro Storico
Taste wood-fired Neapolitan pizza where the dish was born.

Milan · Navigli canals & Brera
Join the evening canal-side ritual of Negronis and savory antipasti.

Florence · Oltrarno & Santa Croce
Sample artisan gelato while strolling across the Arno river bridges.

Emilia-Romagna · Parma & Langhirano
Prosciutto di Parma, aged in the hills of Langhirano and sliced paper-thin, with a glass of Lambrusco.

Šar Mountains · High pastures
Try the hard salted sheep's cheese of these summer pastures, eaten across Kosovo and made up on the ridge.

Kosovo · Across the country
Try the pancake built up in thin layers under a heated lid over hours, the dish of every Kosovan celebration.

Riga · Central Market
Explore five immense repurposed German Zeppelin hangars piled high with sourdough rye bread, smoked fish, and pickles.

Vaduz · Hofkellerei
Taste Pinot noir from the vineyard below the castle at the reigning prince's own winery.

The Luxembourg Moselle · Cellars
Tour a cellar dug into the riverside hills and taste Crémant de Luxembourg where it is made.

Marsaxlokk · Harbour quay
Come on Sunday morning, when the quay fills with the night's catch beside the painted luzzus.

Malta · Pastizzerias
Eat ricotta or pea pastizzi hot from a pastizzeria, the way Malta starts and ends its day.

Cricova · Wine galleries
Book the official guided route through former limestone workings and their bottle-lined streets.

Mileștii Mici · Underground wine city
Visit by official tour and compare this vast cellar system with Cricova rather than treating them as identical.

Butuceni · Rural guesthouse
Try plăcintă, seasonal produce and local wine in a guesthouse that cooks from its own place.

Purcari · Southern wine country
Ask for local varieties alongside the familiar blends and arrange transport before the tasting.

Njeguši Village · Mount Lovćen
Sample delicate beechwood-smoked dry-cured ham and aged cheese cured in mountain air currents in the historical Petrović clan village.

Tikveš · Kavadarci & Negotino
Drink the dark local red where it is grown, in the dry hills that make up the country's largest wine region.

Skopje & Pelagonia · Bakeries
Try the long oval bread baked under cubed salted meat and an egg, the one dish North Macedonia claims outright.

Toruń · Gothic Old Town & Copernicus heritage
Pair Gothic streets, Copernicus history and gingerbread traditions on the Vistula.

Porto & Vila Nova de Gaia · Cais de Gaia
Walk the lofty upper deck across the Douro into Vila Nova de Gaia to sample tawny and vintage port in centuries-old cellars.

Transylvania · Saxon Inns
Feast on slow-simmered cabbage rolls packed with spiced pork, golden cornmeal polenta, and dollops of chilled sour cream.

Muntenia · Dealu Mare Wine Country
Sample deep ruby and black-plum Fetească Neagră wines directly from oak barrels on the sunlit southern Carpathian slopes.

Tula & Golden Ring · Central Russia
Pour strong black tea from a brass samovar alongside jam-filled honey pryanik and airy apple pastila.

Belgrade · Skadarlija
Sit on the cobbles of Belgrade's old bohemian street over charcoal-grilled meat while acoustic musicians move from table to table.

Novi Pazar · Stara Čaršija
Order the coarse, generously sized ćevapi the Sandžak is known for, served in a bun with kajmak and a glass of sheep's soured milk.

Liptov · Mountain Kolibas
Savour fresh potato dumplings laced with tangy sheep bryndza and sizzling bacon in a timber mountain shepherd's hut.

Slovak Tokaj · Zemplín Slopes
Descend into ancient underground cellars coated in noble cladosporium mould to taste rare amber Tokaji Aszú wines.

San Sebastián · Parte Vieja
Hop between bars and taste the Basque Country one small plate at a time.

Valencia · El Palmar & Albufera
Try Spain’s most famous rice dish close to where it began.

Gothenburg · Feskekôrka & Archipelago
Crack fresh Norwegian langoustines and sweet brown crab straight from North Sea boats.

Gruyères · Castle walls & Fribourg foothills
Savor moitié-moitié cheese fondue inside stone-paved ramparts shadowed by the 13th-century château.

İzmir & Alaçatı · Stone lanes & coastal taverns
Use İzmir, Çeşme and Alaçatı for markets, seafood, stone lanes and relaxed Aegean evenings.

Gaziantep · Regional kitchens
Seek local kebabs, vegetables and pistachio dishes alongside the celebrated pastry.

Bozcaada · Northern Aegean
Book a local producer, arrange transport and stay long enough for the island after the last day ferry.

Lviv · Rynok Square & Armenian Street
Slip through a vaulted stone passage off Rynok Square for coffee brewed in hot sand and a slice of chocolate-glazed Lviv syrnyk.

Berehove & Mukachevo · Transcarpathia
Descend into hand-carved rhyolite cellars beneath the Carpathian foothills to taste dry whites and local reds.

Ukraine · Across the country
Share the deep crimson beet and cabbage soup with smetana, fresh dill and warm yeast rolls brushed with crushed garlic.

London · Mayfair & Covent Garden
Turn tea into a small ceremony with cakes, sandwiches and a London afternoon.

Cornwall · St Ives & coastal harbours
Try scones, clotted cream and jam close to the coast.

United Kingdom · Traditional coaching inns & pubs
Make Sunday lunch part of the trip: roast, gravy, vegetables and a pub table.

Tuscany · Chianti Classico & Montalcino