Uffizi Gallery
ExpensiveRenaissance painting
Botticelli, Leonardo, Caravaggio. Book the first entry and give it a whole morning.

In 60 seconds
Florence packs more first-rank art into a walkable centre than anywhere else on earth, and most visitors try to see all of it at once. Don't. Book the Uffizi and the Accademia for mornings, leave the afternoons for walking, and cross the Arno: the Oltrarno is where the city's workshops, wine bars and quieter squares are. The centre is small and largely closed to traffic, so stay inside it and walk everywhere. Climb Brunelleschi's dome with a timed ticket, then watch the sunset from Piazzale Michelangelo or, more quietly, San Miniato above it. Lunch on lampredotto from a market stall, as Florentines do. Three days is right; a fourth buys Siena or the hills.
Best for
Known for
Skip if
Queues and crowds undo you. In high season the centre is packed from mid-morning, and every major museum needs a booking.
Your match
Choose a few travel interests and we will show how well Florence fits them. Choose interests
See
The things that would make the trip incomplete without them.
Renaissance painting
Botticelli, Leonardo, Caravaggio. Book the first entry and give it a whole morning.
Cathedral · Dome climb
Climb inside the dome itself for the Last Judgement frescoes up close, then the city from the lantern.
Michelangelo's David
Go for David, stay for the unfinished Prisoners in the corridor leading to him.
Eat
A short list, kept short on purpose. Each entry answers one question: when is this the right choice?
Where to eat the food this city is actually known for.
Florentine home cooking · Lunch only · Since 1953
Three generations of the Colzi family, shared tables, and the menu written on the wall each day.
Florentine trattoria · Since 1869
Marble tables and an unchanged menu. Order the butter chicken and the artichoke tortino.
Tuscan trattoria · Since 1945
A family trattoria on Borgo San Jacopo since 1945, serving classic pasta and bistecca.
No booking, no ceremony, reliably good.
Schiacciata sandwiches
Hot schiacciata stuffed with Tuscan salumi. The queue moves faster than it looks.
Food hall above the market
The upper floor of the 19th-century market hall, turned into a food court of artisan counters in 2014.
Lampredotto · Since 1872
A market counter serving lampredotto sandwiches with salsa verde to market workers since 1872.
Worth planning the evening around.
Tuscan · Palazzo Antinori cellars · Since 1880
A bistecca alla fiorentina in the vaulted cellars of a wine family's palazzo.
Three stars · Legendary cellar
Annie Féolde's kitchen and Giorgio Pinchiorri's wine cellar, in a Renaissance palazzo on Via Ghibellina.
Modern Tuscan · Michelin star
Marco Stabile updates regional dishes in a starred room steps from the Ponte Vecchio.
Mornings, and the slow hour between things.
Specialty coffee · Via dei Neri
The café that brought specialty coffee to Florence, a few minutes from Santa Croce.
Belle Époque café · Since 1733
A literary café since the 18th century, now on Piazza della Repubblica. Have a coffee standing at the marble bar.
Chocolate café · Since 1872
Thick hot chocolate made to an old Turin recipe, on the corner of Piazza della Signoria since 1872.
Beyond the obvious
Less obvious, rarely queued for, and usually the part people remember.
Romanesque basilica above the city
Climb past Piazzale Michelangelo to the finest church view in Florence; the monks still sing vespers in Gregorian chant.
Terraced rose garden
A free, terraced garden just below Piazzale Michelangelo with the same view and none of the coaches.
Terraced garden above the Arno
Terraces, a wisteria tunnel and a view over the river and the Duomo, quieter than Boboli.
After dark
Wine bar · Since 1992
A small wine bar on a quiet piazza just over the Ponte Vecchio. Ask what is open by the glass.
Small wine bar · Natural Italian wines
A vaulted little wine bar on Via Santo Spirito, with crostini and cheese to go with the glass.
Old wine tavern
A family wine tavern a minute from the Duomo: house wine, crostini and ribollita.
Orientation
How the city is actually divided, and what each part is for.
Workshops, Santo Spirito, wine bars
The other bank: artisans' workshops by day and Piazza Santo Spirito at night.
Market, trattorias, residents
The Sant'Ambrogio market and the trattorias around it are where Florence actually shops and eats.
Below Piazzale Michelangelo
A small quarter under the city walls on the south bank, the start of the walk up to Piazzale Michelangelo.
Stay
Areas rather than hotels — pick the right one and the rest follows.
Between the Duomo and the river
Everything on foot, crowds included. Pay for a quiet courtyard room.
Across the Arno
Ten minutes from the Uffizi over the Ponte Vecchio, with better evenings and lower prices.
East of the centre
Five minutes from the Duomo, around the Sant'Ambrogio market.
Practical
Context
Enough to make what you are looking at legible.
The cathedral is built; Brunelleschi's dome, completed in 1436, is still the largest brick dome ever made.
The Medici rule, bank and patronise the Renaissance: Botticelli, Leonardo and Michelangelo all work here.
Florence is briefly the capital of the newly united Kingdom of Italy.
Further out
Worth a day if you have one to spare.
Gothic hill town · Il Campo
The shell-shaped Campo and the striped cathedral. Stay for the evening if you can.
Hill town above Florence
Etruscan walls, a Roman theatre and the whole valley of Florence below. Go for sunset.
Renaissance walls you can cycle
Hire a bike and ride the tree-lined ramparts, then the oval Piazza dell'Anfiteatro.