Museo del Prado
ModerateVelázquez, Goya & the Spanish masters
Go early and pick a few rooms: Las Meninas, Goya's Black Paintings and Bosch's Garden of Earthly Delights.

In 60 seconds
Madrid has three of Europe's great art museums within a short walk of each other, a royal palace, and a way of eating that suits a visitor perfectly: a drink and a small plate standing at one bar, then on to the next. The city eats late and stays out later. The Prado is free for the last two hours of each day, and the Reina Sofía and the Thyssen are a short walk along the Paseo del Prado. Stay around Sol, the Barrio de las Letras or Malasaña, where everything is on foot, and keep Sunday morning for the Rastro market and a walk in the Retiro. Three days covers the museums and the old quarters; add a day trip to Toledo or Segovia.
Best for
Known for
Skip if
You want the sea or quiet evenings. July and August are very hot and many locals leave.
Your match
Choose a few travel interests and we will show how well Madrid fits them. Choose interests
See
The things that would make the trip incomplete without them.
Velázquez, Goya & the Spanish masters
Go early and pick a few rooms: Las Meninas, Goya's Black Paintings and Bosch's Garden of Earthly Delights.
Modern art · Picasso's Guernica
Guernica is the reason most people come; the collection around it tells Spain's 20th century.
Royal residence · State rooms
The official royal palace, with lavish state rooms and the armoury; the gardens and cathedral sit beside it.
Eat
A short list, kept short on purpose. Each entry answers one question: when is this the right choice?
Where to eat the food this city is actually known for.
Roast suckling pig · Since 1725
The world's oldest restaurant by Guinness's count, roasting suckling pig and lamb in its original oven.
Tavern · Since 1827
An old tavern in the Barrio de las Letras for callos, oxtail and a vermouth from the tap.
Lavapiés tavern · 1830
One of the city's oldest taverns, with bullfighting memorabilia on the walls and traditional Madrid cooking.
No booking, no ceremony, reliably good.
Cod croquettes · Since 1860
A standing-room bar off Sol for fried cod and croquetas, ordered at one counter and eaten at another.
Old tavern · Tortilla and vermouth
A tiled Malasaña tavern famous for its tortilla, croquetas and draught beer.
Iron-and-glass market hall
Tapas counters under a 1916 market roof by the Plaza Mayor. Touristy, but good for a quick taste of many things.
Worth planning the evening around.
Cocido madrileño · Since 1839
Madrid's grand old restaurant, upstairs from its own deli, for the city's three-course chickpea stew.
Mario Sandoval's tasting menu
A tasting menu that moves through several rooms, from the cellar to the dining room, by the Sandoval brothers.
Dabiz Muñoz's avant-garde kitchen
Spain's most theatrical tasting menu, from Madrid's own chef. Booking opens months ahead.
Mornings, and the slow hour between things.
Chocolate con churros · Since 1894
Thick hot chocolate and churros in a passage off Calle Arenal, open from morning into the small hours.
Literary café · Since 1888
A grand old café on Paseo de Recoletos, long the meeting place of Madrid's writers.
Specialty roaster
One of the city's best-known specialty roasters, with cafés serving its own seasonal lots.
Beyond the obvious
Less obvious, rarely queued for, and usually the part people remember.
Egyptian temple in a park
A 2nd-century BC temple given to Spain and rebuilt on a hill west of the palace. Come at sunset.
Painter's house and garden
Joaquín Sorolla's home and studio, full of his light-filled paintings, with an Andalusian-style garden.
A marquis's palace as he left it
A 19th-century aristocrat's mansion, crammed with his collections, and almost never busy.
After dark
Sherry bar · 1922
Sherry poured from the barrel, tabs chalked on the bar, no photos and no tipping.
Cocktail bar · Since 1931
An Art Deco cocktail bar on Gran Vía where Hemingway and the film stars of the 1950s drank.
Creative cocktail bar
Diego Cabrera's colourful bar near Huertas, one of the city's most decorated for cocktails.
Orientation
How the city is actually divided, and what each part is for.
Old Madrid and Sunday tapas
Medieval streets around Cava Baja, packed with tapas bars; the Rastro flea market fills it on Sundays.
Bars, vintage and nightlife
The centre of Madrid's 1980s Movida, still its liveliest quarter for bars and small shops.
Multicultural and unpolished
Steep streets, old taverns and the city's most international mix of food.
Stay
Areas rather than hotels — pick the right one and the rest follows.
Central and walkable
Between the Puerta del Sol and the Prado, close to everything.
For nightlife
Lively at night and well connected by metro; ask for a room off the street.
Elegant and quiet
Grid streets of boutiques and restaurants, a short walk from the Retiro.
Practical
Plan this trip — useful links
Context
Enough to make what you are looking at legible.
Philip II moves the royal court to Madrid, making it the capital.
The Prado opens as a royal museum of paintings and sculpture.
The Movida madrileña turns post-Franco Madrid into a byword for nightlife and culture.
Further out
Worth a day if you have one to spare.
Medieval city on a river bend
Cathedral, synagogues and El Greco in a hilltop old town, half an hour by high-speed train.
Roman aqueduct and a fairy-tale alcázar
The aqueduct, the cathedral and the Alcázar, under half an hour by high-speed train.
Philip II's monastery-palace
A vast royal monastery in the foothills of the Sierra de Guadarrama.
Go further
Multi-city trips that stop here, with the transport between them.